Raw Honey vs. Regular Honey: Why Purity Matters

Walk down any supermarket aisle and you’ll see a dozen brands of honey—but not all honey is created equal. Most commercial honey is ultra-filtered and heat-processed, stripping it of pollen, enzymes, vitamins, and antioxidant compounds that give raw honey its unique healing properties.

At BUNGA & LEBAH, our raw honey is cold-extracted, unpasteurized, and unfiltered, ensuring all beneficial compounds remain intact. This is especially important for people who use honey as a natural remedy for issues like seasonal allergies, low energy, and digestive problems.

Take our Raw Orchard Honey for example—harvested from hives placed near Malaysian orchards blooming with fruit trees and wildflowers. Its golden hue and floral complexity speak to its unaltered state. Or our Raw Seaside Honey, collected near coastal wild blooms, with mineral undertones that nourish the body in ways refined sugar never could.

Choosing raw honey means choosing a living food, one that not only tastes richer but also supports your body’s natural healing processes. It’s the kind of wellness your great-grandparents believed in—and it’s the kind of honesty we put into every jar.