What Makes Mānuka Honey So Powerful?

Mānuka honey is often called “liquid gold,” but what gives it that title? Unlike regular raw honey, Mānuka is produced by bees that pollinate the Leptospermum scoparium bush native to New Zealand. This plant gives the honey unique antibacterial properties, thanks to high levels of methylglyoxal (MGO)—a naturally occurring compound responsible for its potent antimicrobial action.

MGO levels are what set Mānuka apart. At BUNGA & LEBAH, our Mānuka honey ranges from MGO 300+ to 1000+, allowing customers to choose based on their wellness needs. The higher the MGO, the more powerful the antibacterial strength. For example, Mānuka Honey Reserve MGO 1000+ is incredibly rare and sought after for its therapeutic benefits, particularly for gut health, immune support, and wound healing.

Whether taken by the spoonful or added to warm tea (never boiling—high heat destroys enzymes), Mānuka honey is not just food, it’s functional medicine in a jar. Our premium selections are certified, traceable, and packaged with integrity, offering peace of mind with every spoonful.